Steps to Make Moussaka Yasas

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, moussaka yasas. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Moussaka Yasas is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Moussaka Yasas is something that I have loved my entire life.

Guide to Make Moussaka Yasas

To get started with this recipe, we must prepare a few components. You can have moussaka yasas using 18 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Moussaka Yasas:

1. Prepare 500 g minced beef meat
2. Prepare 800 g zucchini
3. Take 300 g champignons
4. Take 2 medium carrots
5. Prepare 1 head onion
6. Prepare 1 aubergine
7. Take Top
8. Prepare 300 g yogurt
9. Make ready 2 eggs
10. Make ready Salt
11. Get Oregano
12. Take Spices
13. Take 1 table spoon salt
14. Make ready 1 tea spoon red paprika
15. Get 1 tea spoon oregano
16. Prepare 3 tea spoon savoury
17. Take Sun dried tomatoes
18. Make ready Oil

Instructions

Steps to make Moussaka Yasas:

1. Wash all vegetables. Peel the aubergine. Cut the onion into small cubes. Cut the mushrooms into slices. Cut the aubergine and the zucchini and the carrots into cubes and put the aubergine cubes into salty water.
2. Put some oil in a pan and fry the onion for one minute. Add the minced meat and mix the ingridients.
3. Add the spices - 1 table spoon of salt, 1 tee spoon of paprika, 1 tea spoon of oregano, 3 tea spoons of savory - and fry for 3 more minutes.
4. Add the mushrooms, the zucchinni and the carrots into the pan. Take the water out of the aubergine cubes and add them to the mix.
5. Cut two sun dried tomatoes and add them into the mix. Add more salt and pepper if you like it more spicy.
6. Add the ingridients to a baking tray and bake for 30 minutes on preheated oven of 210 C°.
7. Scrumble two eggs, add 300g of yogurt, add some salt and a pinch of oregano. Add some grated cheddar if you want. Add the mix to the top of the moussaka and bake for 10 more minutes.
8. Enjoy!

As simple as that Simple Way to Make Moussaka Yasas

So that is going to wrap it up for this exceptional food moussaka yasas recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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