Steps to Make Squid Broccoli

Belle Malone   03/07/2020 00:10

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 909
  • ๐Ÿ˜Ž Rating: 4.8
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 235 calories
  • Squid Broccoli
    Squid Broccoli

    Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, squid broccoli. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

    Squid Broccoli is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Squid Broccoli is something that I’ve loved my whole life. They’re nice and they look fantastic.

    Recipe of Squid Broccoli

    To begin with this recipe, we have to prepare a few ingredients. You can have squid broccoli using 6 ingredients and 4 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Squid Broccoli:

    1. Prepare 1 pc squid
    2. Get 2 small head of broccoli
    3. Make ready slice Garlic and ginger
    4. Take As needed Flour
    5. Prepare As needed Sesame oil
    6. Prepare As needed Rice wine

    Instructions

    Steps to make Squid Broccoli:

    1. Wash, peel the skin and cut squid. Marinate with salt and sesame oil for 10 mins.
    2. Wash and cut broccoli into florets.
    3. Saute garlic and ginger until fragrant. Then add in broccoli. Stir fry well then add a little water. Cover to cook it easily.
    4. When half done pour squid and mix well. Pour rice wine and salt. Cook it quickly, not to let squid over cook. Or else it will become hard

    As simple as that Steps to Prepare Squid Broccoli

    So that’s going to wrap it up with this exceptional food squid broccoli recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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