How to Make Butternut Squash Soup

Norman Reeves   03/07/2020 00:14

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 744
  • 😎 Rating: 4.7
  • 🍳 Category: Lunch
  • 🍰 Calories: 221 calories
  • Butternut Squash Soup
    Butternut Squash Soup

    Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, butternut squash soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

    Butternut Squash Soup is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Butternut Squash Soup is something which I’ve loved my whole life. They are nice and they look fantastic.

    Recipe of Butternut Squash Soup

    To begin with this particular recipe, we must prepare a few ingredients. You can have butternut squash soup using 11 ingredients and 11 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Butternut Squash Soup:

    1. Make ready 1 medium butternut squash, peeled & diced (about 3 cups)
    2. Prepare 2 Tbs olive oil
    3. Make ready 1 large white onion, diced
    4. Prepare 3 large cloves garlic, minced
    5. Get 2 tsp soy sauce
    6. Take 2 tsp S&P
    7. Get 1 ” fresh ginger, minced or grated
    8. Make ready 4 bay leaf
    9. Get 3 cups low sodium vegetable broth
    10. Prepare 1 cup nutritional yeast
    11. Make ready 2 Tbs natural peanut butter

    Instructions

    Steps to make Butternut Squash Soup:

    1. Add oil to soup pot and heat over medium heat
    2. Add diced onion and cook until almost translucent
    3. Add garlic and cook 1 minute
    4. Add squash and sauté a few minutes
    5. Add soy sauce, spices, ginger, yeast and mix
    6. Add broth, cover and simmer on medium low heat about 10 minutes or until squash is very soft
    7. Remove bay leaves
    8. Add peanut butter and stir til melted
    9. Using immersion blender, blend until smooth
    10. If you don’t have an immersion blender, use traditional blender and purée soup in stages
    11. Use chopped green onion, roasted peanuts, a swirl of unsweetened coconut milk, raw pepitas or pomegranate arils for garnish

    As simple as that Recipe of Butternut Squash Soup

    So that is going to wrap it up for this special food butternut squash soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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