Recipe of Pumpkin Chapati

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pumpkin chapati. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pumpkin Chapati is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Pumpkin Chapati is something that I’ve loved my entire life.

Recipe of Pumpkin Chapati

To get started with this particular recipe, we have to first prepare a few components. You can have pumpkin chapati using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Pumpkin Chapati:

1. Get 1.2 kg all purpose flour
2. Make ready 1 kg pumpkin
3. Prepare 200 ml warm water
4. Make ready 80 g sugar
5. Make ready 50 ml oil
6. Make ready 3 tablespoons salt
7. Take Oil for frying

Instructions

Steps to make Pumpkin Chapati:

1. Measure and set aside your ingredients.
2. Wash and peel the pumpkin. Remove the seeds and extra pulp. Cut the flesh into cubes and place in a sufuria half filled with water. Add 1 tablespoon of salt, stir and let it boil until soft.
3. Once cooked, drain any excess water if any and mash the pumpkin well. Set it aside to cool down until warm before adding it in the flour.
4. Sift your flour in a larger bowl then add in the sugar and remaining salt and mix well. Create a well in the center and add in the oil together with the cooled mashed pumpkin. Mix in the pumpkin well with your hands until it resembles breadcrumbs.
5. Add in the water slowly as you knead it until it all comes together to a smooth soft dough.
6. Cut out balls of dough and toss them in flour and place on a lightly floured surface. Heat your pan as you start rolling your dough balls into a circle.
7. Fry your chapati until golden brown on both sides. This made 16 chapatis.
8. Enjoy! 😊😊

As simple as that Simple Way to Prepare Pumpkin Chapati

So that’s going to wrap it up for this special food pumpkin chapati recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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