Easiest Way to Make Low-Calorie Hot & Sour Noodle Soup

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, low-calorie hot & sour noodle soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Low-Calorie Hot & Sour Noodle Soup is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Low-Calorie Hot & Sour Noodle Soup is something that I have loved my whole life. They’re nice and they look wonderful.

How to Make Low-Calorie Hot & Sour Noodle Soup

To begin with this recipe, we must first prepare a few ingredients. You can have low-calorie hot & sour noodle soup using 19 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Low-Calorie Hot & Sour Noodle Soup:

1. Take 4 cups Chicken Stock
2. Prepare 2 tablespoons Sake (Rice Wine)
3. Get 1 small piece Ginger *grated
4. Make ready 1-2 cupfuls Vegetables
5. Get *Suggestion: Carrot, Black Fungus, Shimeji, Shiitake, Bamboo Shoot, Bok Choy, etc
6. Take Salt & Pepper
7. Make ready 200-300 g Tofu *Medium or Soft type recommended, cut into small pieces
8. Make ready 2-3 tablespoons Potato Starch *mixed with 3 to 4 tablespoons Water
9. Make ready 2 Eggs *lightly whisked
10. Make ready 1 Spring Onion *finely chopped
11. Make ready <Seasonings>
12. Make ready 1-2 teaspoons Toban Djan (Chilli Bean Sauce) *OR Chilli Garlic Sauce
13. Prepare 1 teaspoon Sesame Oil
14. Get 2-3 tablespoons Soy Sauce
15. Get 2-3 tablespoons Rice Vinegar
16. Take <Noodles>
17. Take 2 bags (2 x 200g) Itokonnyaku OR Shirataki (Konjac Noodles) *rinsed & drained
18. Prepare 1 bag Bean Sprouts *washed
19. Make ready *OR Other Noodles of your choice

Instructions

Instructions to make Low-Calorie Hot & Sour Noodle Soup:

1. Prepare Vegetables. Wash well, especially softened Black Fungus, and cut all into thin slices or strips as it would be easy to eat with noodles.
2. Heat Chicken Stock and Sake (Rice Wine) in a pot, add Ginger and Vegetables, and cook until soft. Add seasonings, and Salt (only if required) & Pepper to taste.
3. Add Tofu, bring back to the boil, then add Potato Starch mixture, stirring gently, until desired thickness is achieved. You don’t need to add it all.
4. Add lightly whisked Eggs slowly in a circular motion into the boiling soup, gently stirring. When the egg is cooked, remove from heat.
5. Meanwhile, cook Noodles. Itokonnyaku OR Shirataki (Konjac Noodles) and Bean Sprouts can be cooked together in boiling water for 1 to 2 minutes, then drained. If you use other noodles, cook them accordingly.
6. Place hot Noodles (and Bean Sprout) in a serving bowl, cover with the Hot & Sour Soup, add some chopped Spring Onion on top, and enjoy.

As simple as that Steps to Prepare Low-Calorie Hot & Sour Noodle Soup

So that’s going to wrap this up for this special food low-calorie hot & sour noodle soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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