Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, dates tamarind chutney. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Dates Tamarind Chutney is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Dates Tamarind Chutney is something that I’ve loved my whole life.
Recipe of Dates Tamarind Chutney
To get started with this recipe, we must first prepare a few components. You can have dates tamarind chutney using 6 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Dates Tamarind Chutney:
- Make ready 1 bowl seedless tamarind
- Take 1 bowl seedless dates
- Prepare 1 bowl jaggery
- Prepare 4 cups water
- Get 1 tbsp each fennel seeds, carom seeds, Dry ginger powder, salt, red chilli powder
- Make ready 1 tsp each black salt, all ground powder, black pepper, roasted cumin powder
Instructions
Instructions to make Dates Tamarind Chutney:
- Take a pan pour 4 cups of water and mix tamarind, dates and jaggery in it & put it on gas for boiling.
- After 1 boil add all spices in it and cook it in the low flame.
- Cook it approx 40 mins till it thick texture. Turn off the flame.
- Strain it with the help of strainer.
- Store it in refrigerator for 3-4 months.
As simple as that How to Make Dates Tamarind Chutney
So that’s going to wrap this up for this exceptional food dates tamarind chutney recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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