How to Prepare Saffron Flowers with English Peas and Potatoes

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, saffron flowers with english peas and potatoes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Saffron Flowers with English Peas and Potatoes is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Saffron Flowers with English Peas and Potatoes is something which I have loved my entire life. They’re nice and they look fantastic.

Guide to Make Saffron Flowers with English Peas and Potatoes

To begin with this recipe, we have to first prepare a few ingredients. You can have saffron flowers with english peas and potatoes using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Saffron Flowers with English Peas and Potatoes:

1. Get 1 cup white wine
2. Make ready 1 cup water
3. Prepare 1 tablespoon saffron flowers
4. Make ready 1/2 teaspoon kosher salt more if desired
5. Get 1/2 teaspoon granulated garlic powder
6. Take 1 pound baby white potatoes
7. Take 1 cup frozen English peas
8. Get 1 stick butter frozen

Instructions

Steps to make Saffron Flowers with English Peas and Potatoes:

1. Heat a pot with water and wine. Wash the potatoes
2. Rough chop the potatoes into bite sized pieces add to the hot wine and water.
3. When it starts to boil add the frozen butter.
4. Add the salt and garlic. Let it cook covered for 10 minutes. The butter isn't quite melted. Add the saffron flowers. Stir well and cover.
5. After 12 minutes add the peas. Cover and simmer for 15 minutes.
6. Uncover and boil for 10 minutes let the liquids reduce but do stir so nothing is sticking to the bottom of pot. This is done when it looks like this.
7. Serve I hope you enjoy.

As simple as that Guide to Make Saffron Flowers with English Peas and Potatoes

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