Recipe of Sichuan Spicy Squid 麻辣花枝

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sichuan spicy squid 麻辣花枝. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sichuan Spicy Squid 麻辣花枝 is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Sichuan Spicy Squid 麻辣花枝 is something which I have loved my entire life.

Easiest Way to Make Sichuan Spicy Squid 麻辣花枝

To begin with this particular recipe, we must prepare a few ingredients. You can have sichuan spicy squid 麻辣花枝 using 18 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Sichuan Spicy Squid 麻辣花枝:

1. Take (A) 400g Squids 花枝
2. Get (B) 100g Dried Chilis "grinned" 辣椒干磨成粒状
3. Take (C) Sichuan Chili's Oil 麻辣油
4. Take 1 tsp Red Pepper 红花椒
5. Prepare 1 tsp Green Pepper 緑花椒
6. Take 1 pc (2") Cinnamon 桂皮
7. Get 2 Flower Star Anise 八角
8. Make ready 4 pcs Bay Leaf 月桂叶
9. Make ready (D) Favor Oil
10. Get 30 g Whole Garlic 蒜
11. Prepare 60 g Chop Onion 洋葱
12. Prepare 50 g Gingers 姜片
13. Make ready 20 g Spring Onion 葱段
14. Prepare 600 ml Vegetables Oil 油
15. Take (E) Sauce (mixed well)
16. Take 3 tbsp Black Vinegar 黑醋
17. Prepare 3 tbsp Soy Sauce 酱油
18. Prepare 2 tsp Sugar 糖

Instructions

Steps to make Sichuan Spicy Squid 麻辣花枝:

1. Prepared items (D), wok with medium heat, fried all ingredients till favor smell occurred and removed it and prepare for the next step…
2. After the first step items (D), put in all the ingredients items (C) fried until favor smell occurred and remove the rest, only left the hot oil prepare for next step..
3. Item (B) grinned chili's and put into a metal or ceramic bowl ready to mix with hot oil item (C) & stir well.
4. Cleaning the Squids and steam for 8~10 minutes then remove the excess water from the Squids,
5. Lastly, prepare a plates for the squids and put in the sauce prepared earlier.. and ready to be served.

As simple as that Recipe of Sichuan Spicy Squid 麻辣花枝

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