Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, dondakaya (ivy gourd) fry. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Dondakaya (Ivy Gourd) fry is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Dondakaya (Ivy Gourd) fry is something which I have loved my whole life. They are fine and they look wonderful.
Recipe of Dondakaya (Ivy Gourd) fry
To begin with this particular recipe, we must prepare a few components. You can have dondakaya (ivy gourd) fry using 6 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Dondakaya (Ivy Gourd) fry:
- Make ready 1.5 tablespoons oil
- Make ready 250 gms dondakaya (ivy gourd)
- Get 2/3 green chillies
- Make ready 1 tablespoon ginger garlic paste
- Get 1 teaspoon turmeric, chilli powder, cumin, mustard, chana dal and urad dal
- Make ready Salt per taste
Instructions
Instructions to make Dondakaya (Ivy Gourd) fry:
- Clean and cut ivy gourd, chilies as shown in the pics below.
- Heat oil in a pan on medium flame and add cumin, mustard, chana dal and urad dal once oil is hot. Once it’s starts to splutter, add ginger garlic paste and cook till the raw smell goes. Add ivy gourd and chilies and mix well.
- Add turmeric, chilli powder and salt and mix well and let it cook for 15-20 mins in low flame. Keep stirring in between and add a spoonful of water if necessary. Enjoy with rice or roti.
As simple as that Recipe of Dondakaya (Ivy Gourd) fry
So that is going to wrap this up with this special food dondakaya (ivy gourd) fry recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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