Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sichuan spicy squid 麻辣花枝. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sichuan Spicy Squid 麻辣花枝 is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Sichuan Spicy Squid 麻辣花枝 is something which I have loved my entire life. They are fine and they look wonderful.
Recipe of Sichuan Spicy Squid 麻辣花枝
To begin with this particular recipe, we have to first prepare a few components. You can have sichuan spicy squid 麻辣花枝 using 18 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Sichuan Spicy Squid 麻辣花枝:
- Prepare (A) 400g Squids 花枝
- Prepare (B) 100g Dried Chilis "grinned" 辣椒干磨成粒状
- Take (C) Sichuan Chili's Oil 麻辣油
- Make ready 1 tsp Red Pepper 红花椒
- Prepare 1 tsp Green Pepper 緑花椒
- Get 1 pc (2") Cinnamon 桂皮
- Get 2 Flower Star Anise 八角
- Take 4 pcs Bay Leaf 月桂叶
- Make ready (D) Favor Oil
- Make ready 30 g Whole Garlic 蒜
- Get 60 g Chop Onion 洋葱
- Get 50 g Gingers 姜片
- Make ready 20 g Spring Onion 葱段
- Make ready 600 ml Vegetables Oil 油
- Make ready (E) Sauce (mixed well)
- Get 3 tbsp Black Vinegar 黑醋
- Prepare 3 tbsp Soy Sauce 酱油
- Take 2 tsp Sugar 糖
Instructions
Instructions to make Sichuan Spicy Squid 麻辣花枝:
- Prepared items (D), wok with medium heat, fried all ingredients till favor smell occurred and removed it and prepare for the next step…
- After the first step items (D), put in all the ingredients items (C) fried until favor smell occurred and remove the rest, only left the hot oil prepare for next step..
- Item (B) grinned chili's and put into a metal or ceramic bowl ready to mix with hot oil item (C) & stir well.
- Cleaning the Squids and steam for 8~10 minutes then remove the excess water from the Squids,
- Lastly, prepare a plates for the squids and put in the sauce prepared earlier.. and ready to be served.
As simple as that Recipe of Sichuan Spicy Squid 麻辣花枝
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