Recipe of Kothu Chapati

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kothu chapati. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Kothu Chapati is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Kothu Chapati is something that I have loved my whole life.

Simple Way to Make Kothu Chapati

To begin with this particular recipe, we must first prepare a few ingredients. You can cook kothu chapati using 17 ingredients and 8 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Kothu Chapati:

1. Take 4 Chapati
2. Make ready 3 eggs
3. Make ready 1/2 tsp mustard seeds
4. Make ready 2 cardamom
5. Get 1 cinnamon stick
6. Get 2 cloves
7. Make ready 2 onions (chopped small)
8. Get 2 Tomato (chopped small)
9. Get 2 green chillies
10. Take 1 tsp ginger garlic paste
11. Take 1/4 tsp turmeric Powder
12. Take 1 tsp red chilli powder
13. Get 1/2 tsp cumin powder
14. Take 1/2 tsp garam masala
15. Get 2 tsp chopped coriander leaves
16. Get 4 tsp oil
17. Prepare to taste salt

Instructions

Steps to make Kothu Chapati:

1. Cut the Chapati into small pieces.
2. Take a pan, add 3 tsp of oil. Fry mustard seeds, cinnamon, cardamom and cloves. Then add Ginger garlic paste and green chillies.
3. Then add onions, stir well as onion turns to brown.
4. Then add all masala and stir well as the raw smell goes.
5. Then add chopped tomato. And stir well as tomato becomes soft.
6. Then stir the onions tomatoes to the corner of pan, add 1 tsp of oil, and break 3 eggs in it.
7. As the eggs are boiled, stir it well. Put the cut Chapati in the pan.
8. And mix the eggs and Chapati in it. And sprinkle coriander leaves in it.

As simple as that Easiest Way to Make Kothu Chapati

So that’s going to wrap it up with this exceptional food kothu chapati recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Print this page