Recipe of Sindhi-Jowar Kutti (Malida or churi)

Roger Moore   15/11/2020 16:29

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 1063
  • 😎 Rating: 4.8
  • 🍳 Category: Lunch
  • 🍰 Calories: 187 calories
  • Sindhi-Jowar Kutti (Malida or churi)
    Sindhi-Jowar Kutti (Malida or churi)

    Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sindhi-jowar kutti (malida or churi). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

    Sindhi-Jowar Kutti (Malida or churi) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Sindhi-Jowar Kutti (Malida or churi) is something which I have loved my whole life. They’re fine and they look fantastic.

    Simple Way to Prepare Sindhi-Jowar Kutti (Malida or churi)

    To begin with this particular recipe, we have to first prepare a few components. You can have sindhi-jowar kutti (malida or churi) using 8 ingredients and 7 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Sindhi-Jowar Kutti (Malida or churi):

    1. Prepare 1 cup jowar flour (sorghum flour)
    2. Make ready 1/4 cup jagerry (grated)or as per taste
    3. Make ready Pinch salt
    4. Take 1 tsp ghee
    5. Make ready 1/4 tsp Cardamom powder (optional)
    6. Get Some Warm water as required to knead a dough
    7. Prepare Some Some almonds chopped
    8. Prepare 2 tbsp ghee

    Instructions

    Instructions to make Sindhi-Jowar Kutti (Malida or churi):

    1. In a bowl add shorgum flour, pinch salt, ghee mix well.
    2. Add water and knead soft dough.divide the dough into 2 portions.
    3. Take a portion and roll it carefully, roast on tawa from both sides on medium heat.prepare both roties same way.
    4. Now in a bowl tear the roti to bite sized pieces and then crumble with your hands.
    5. Add warm ghee, jagerry, chopped roasted almonds, cardamom powder and rub nicely with your hands.(you can also grind little in grinder).
    6. Healthy and tasty jowar flour kutti or malida is ready to serve, serve hot.
    7. You can take any flour to make malida,like wheat and bajra flour.

    As simple as that Easiest Way to Prepare Sindhi-Jowar Kutti (Malida or churi)

    So that is going to wrap this up with this exceptional food sindhi-jowar kutti (malida or churi) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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