Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, beef gravy. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Beef gravy is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Beef gravy is something that I have loved my entire life.
Guide to Make Beef gravy
To get started with this recipe, we have to prepare a few ingredients. You can have beef gravy using 13 ingredients and 7 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Beef gravy:
Prepare Beef 500 grm
Make ready Carrot 5 (cut into cubes)
Make ready French beans 15 (cut into medium pieces)
Prepare Celery 1long stem (cut into medium pieces)
Prepare 1 cup Mixed fresh herbs
Prepare 2 tbs Dark soya sauce
Make ready 1 tbs Apple cider vinegar
Make ready 1 tsp Turmeric powder
Take Capsicum 3 (cut into cubes)
Prepare 1 tbs Sriracha chilli sauce
Prepare 1 tbs Cornflour
Make ready 4 tbs Olive oil
Get to taste Salt
Instructions
Instructions to make Beef gravy:
Cut beef into thin small slices, wash and marinate with turmeric powder, salt and vinegar, keep for 30min
Cook meat in pressure cooker as required time to cook until soft, drain and keep the stock
Pour oil in pan, add carrot, beans, capsicum stir often, cover and cook for 10min in low flame
Add beef, soya sauce, chilli sauce, celery and stir often about 10min
Now add beef stock, mixed herbs and cook in high flame until thick consistency
Now mix cornflour 3tbs of water and add with beef gravy stir and remove
Tasty beef gravy is ready to serve
As simple as that Guide to Make Beef gravy
So that is going to wrap it up with this special food beef gravy recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!