Recipe of Fried Squid

Steve Hudson   29/07/2020 16:21

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 4 servings
  • 😍 Review: 1373
  • 😎 Rating: 4.2
  • 🍳 Category: Dinner
  • 🍰 Calories: 136 calories
  • Fried Squid
    Fried Squid

    Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, fried squid. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

    Fried Squid is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Fried Squid is something which I’ve loved my whole life.

    Guide to Prepare Fried Squid

    To begin with this recipe, we must first prepare a few ingredients. You can cook fried squid using 5 ingredients and 5 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Fried Squid:

    1. Prepare Squid rings and tentacles
    2. Get 2 cups self rising flour
    3. Prepare 1 egg
    4. Make ready Season salt and pepper
    5. Get Small bowl of sweet chili sauce

    Instructions

    Steps to make Fried Squid:

    1. Crack egg and break yolk. Add squid rings and tentacles.
    2. In a plastic shopping bag, add flour and seasoned salt- however you like
    3. Add squid to flour and shake. Making sure each ring is covered.
    4. Add oil half way up the pot. And once you think oil is ready add a bit of the flour. If you see tiny bubble the oil is ready. If oil is too hot, add more oil to cool down existing oil.
    5. Fry until golden brown and place on paper towels. Enjoy with sweet chili sauce.

    As simple as that Recipe of Fried Squid

    So that’s going to wrap this up with this special food fried squid recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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