How to Prepare The best Authentic Mexican enchiladas

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, the best authentic mexican enchiladas. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

The best Authentic Mexican enchiladas is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. The best Authentic Mexican enchiladas is something that I’ve loved my whole life.

Recipe of The best Authentic Mexican enchiladas

To begin with this recipe, we must prepare a few ingredients. You can cook the best authentic mexican enchiladas using 16 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make The best Authentic Mexican enchiladas:

1. Make ready 6 potatoes
2. Make ready 12 guajillo chilies
3. Make ready 2 arbol chilies
4. Take 1 corn tortillas
5. Make ready 1 lb cheese (Oaxaca or fresco)
6. Take 1 clove garlic
7. Take 1 tsp salt
8. Take 2 black peppers
9. Prepare 1 dash cumin
10. Get 3 cloves
11. Make ready 1/2 cup sour cream
12. Make ready 1 shredded lettuce
13. Take 1 pickled jalapenos
14. Take 1 vegetable oil
15. Make ready 1/2 onion
16. Prepare 1/2 diced onion

Instructions

Instructions to make The best Authentic Mexican enchiladas:

1. Peel and dice the potatoes. Cook them in boiling water for five minutes and drain. if you like them more firm, add a Tbsp of vinager to the water while they are cooking
2. toast the chilies and take out the veins and seeds. put them in boiling water with half the onion and the garlic. cook them for about 15 minutes. I'd you don't like spicy food, do not add the arbol chilies
3. blend the chilies with onion and garlic, add the cumin, cloves, peppers and salt and the water where you cooked them, enough water to make a slightly tick sauce. Reserve
4. Heat oil in a skillet and fry the potatoes. Add 4 Tbsp of the sauce and salt according to your taste. Mix well and reserve
5. Heat 1 Tbsp of oil in a skillet. Dip one tortilla in the sauce and transfer it to the hot oil, frying both sides.
6. Add 1 tsp of diced onion and cheese according to your taste to each tortilla while it's still on the skillet, fold it in half and then, roll it
7. Serve 3 or 4 on each plate, topping with potatoes and grated cheese
8. You can add lettuce and pickled jalapenos to the toppings

As simple as that Simple Way to Make The best Authentic Mexican enchiladas

So that’s going to wrap it up for this exceptional food the best authentic mexican enchiladas recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Print this page