Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, ika uni (squid and sea urchin). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ika Uni (Squid and Sea urchin) is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Ika Uni (Squid and Sea urchin) is something which I’ve loved my entire life.
Steps to Make Ika Uni (Squid and Sea urchin)
To begin with this particular recipe, we must first prepare a few ingredients. You can have ika uni (squid and sea urchin) using 5 ingredients and 2 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Ika Uni (Squid and Sea urchin):
- Prepare 150 g Squid for Sashimi
- Take 3 Table spoon Uni (sea urchin)
- Take 1 teaspoon Mirin
- Make ready 1 teaspoon Soy sauce
- Make ready 1 teaspoon Sake
Instructions
Steps to make Ika Uni (Squid and Sea urchin):
- Cut squid into thin strip (5mm thick)
- Mix all the ingredients in a bowl, then serve.
As simple as that Guide to Make Ika Uni (Squid and Sea urchin)
So that’s going to wrap this up with this special food ika uni (squid and sea urchin) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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