Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, turkey casserole. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Turkey Casserole is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Turkey Casserole is something which I have loved my entire life. They are nice and they look wonderful.
Easiest Way to Prepare Turkey Casserole
To get started with this particular recipe, we have to first prepare a few components. You can have turkey casserole using 12 ingredients and 9 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Turkey Casserole:
- Get 1 lb ground turkey
- Make ready 3 cups macaroni or rotini
- Prepare 2 cloves garlic, minced
- Get 1 tspn cumin
- Take 1 cup sour cream
- Prepare 1 (16 oz) can tomato sauce
- Take 1.5 cups cheese
- Take to taste Salt and pepper
- Get 1 tbsp cilantro
- Prepare 1 yellow onion
- Prepare 1 yellow bell pepper
- Prepare 1 package white mushrooms
Instructions
Steps to make Turkey Casserole:
- Preheat oven to 425
- Cook 3 cups of pasta according to directions. Drain and place back into pot. Mix together with sour cream, season with salt and pepper.
- In large saucepan sautee onion, bell pepper, mushroom and garlic until tender. Add turkey, season well and cook thoroughly.
- Add tomato sauce.
- Layer pasta first
- Then turkey mixture
- Then cheese
- Bake for 15 minutes or until cheese is melted
- Top with cilantro and serve!
As simple as that Guide to Prepare Turkey Casserole
So that is going to wrap it up for this exceptional food turkey casserole recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
Print this page
