Steps to Make Sambal Squid (Sambal Sotong)

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sambal squid (sambal sotong). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Sambal Squid (Sambal Sotong) is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Sambal Squid (Sambal Sotong) is something which I’ve loved my whole life. They are fine and they look wonderful.

Recipe of Sambal Squid (Sambal Sotong)

To begin with this particular recipe, we must prepare a few ingredients. You can have sambal squid (sambal sotong) using 16 ingredients and 3 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Sambal Squid (Sambal Sotong):

1. Make ready 200 g Squid (cut into bite size pieces)
2. Make ready 2 Tbsp Lime Juice
3. Get 1/2 tsp Salt
4. Take Sambal Paste (processed in a blender);
5. Make ready 50 g Shallots
6. Prepare 20 g Garlic
7. Take 25 g Fermented Shrimp Paste
8. Get 20 g Dried Chilli (deseed, rehydrate)
9. Prepare Pre-Sauce (mix in a bowl);
10. Prepare 1 Tbsp Oyster Sauce
11. Get 1 Tbsp Sweet Dark Soy
12. Take 1-2 Tbsp Palm Sugar
13. Get Other Ingredients;
14. Make ready 2 pc Tamarind Slice
15. Take 1 cup Coconut Milk
16. Take 3 Tbsp Cooking Oil

Instructions

Instructions to make Sambal Squid (Sambal Sotong):

1. MARINADE; marinate the squid in lime juice and salt for minimum 30 minutes. The Lime will remove any fishy scent.
2. COOK THE PASTE; Heat the cooking oil in a wok until hot. Fry the Sambal paste until the oil separates.
3. PRE-SAUCE; Once the oil separates, add the Pre-Sauce, Tamarind Slices, Coconut Milk and squid. Cook until the liquid has reduced to your desired consistency. Season with salt and sugar if necessary.

As simple as that Guide to Make Sambal Squid (Sambal Sotong)

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