Steps to Make Adobong Pusit

Pauline Moran   14/07/2020 15:33

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 1 servings
  • 😍 Review: 90
  • 😎 Rating: 4
  • 🍳 Category: Lunch
  • 🍰 Calories: 111 calories
  • Adobong Pusit
    Adobong Pusit

    Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, adobong pusit. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

    Adobong Pusit is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Adobong Pusit is something that I’ve loved my entire life. They are fine and they look wonderful.

    Easiest Way to Prepare Adobong Pusit

    To begin with this particular recipe, we must first prepare a few components. You can have adobong pusit using 9 ingredients and 4 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Adobong Pusit:

    1. Get 1 kg baby squid
    2. Make ready tbsp cooking oil
    3. Make ready 1 clove garlic
    4. Prepare 1 small onion, chopped
    5. Make ready 1 bunch silantro
    6. Make ready 2 tbsp soy sauce
    7. Take 2 tbsp vinegar
    8. Prepare 1 tsp sugar
    9. Take 1 pepper

    Instructions

    Instructions to make Adobong Pusit:

    1. Saute garlic onion in pan
    2. Add squid , vinegar and soy sauce let it simmer for 3 -4 mins πŸ™πŸ™πŸ™
    3. Add Salt , sugar and pepper to taste
    4. Garnish with silantro before serving

    As simple as that How to Make Adobong Pusit

    So that’s going to wrap it up with this special food adobong pusit recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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