Recipe of Japanese Savory Pan Cake (Okonomiyaki)

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, japanese savory pan cake (okonomiyaki). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Japanese Savory Pan Cake (Okonomiyaki) is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Japanese Savory Pan Cake (Okonomiyaki) is something that I have loved my whole life. They’re nice and they look fantastic.

Early versions of okonomiyaki have existed hundreds of years. So they developed pancake and added fillings in order to make a nutritious meal. There are two main varieties of Okonomiyaki that are most popular.

Easiest Way to Make Japanese Savory Pan Cake (Okonomiyaki)

To get started with this particular recipe, we must first prepare a few ingredients. You can have japanese savory pan cake (okonomiyaki) using 12 ingredients and 9 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Japanese Savory Pan Cake (Okonomiyaki):

1. Get 200 g all purpose flour : (A)
2. Prepare 2 tbsp potato starch : (A)
3. Prepare 1 tbsp baking powder : (A)
4. Prepare 250 mL Dashi broth (1 tbsp Dashi powder n 250 mL water) : (A)
5. Prepare 150 g grated potato
6. Take 1 tbsp Sake (white wine)
7. Take 5 eggs
8. Get 5 sheets sliced pork
9. Prepare 600 g cabbage (chopped)
10. Prepare your favourite toppings (shrimps, squid, etc.)
11. Take Bonito flakes n Aonori for toppings (optional)
12. Get Okonomiyaki sauce n mayonnaise

Okonomiyaki (お好み焼き) is a Japanese street food which is very popular among. Enjoy one of the easiest and most delicious delicacies in Japanese cuisine with this okonomiyaki savoury pancake recipe. Okonomiyaki are Japanese savoury pancakes packed with flavour and SO easy to make! Okonomiyaki are Japanese savoury pancakes packed with flavour and SO easy to make!

Instructions

Instructions to make Japanese Savory Pan Cake (Okonomiyaki):

1. Add all ingredients (A) in a large mixing bowl and mix with a whisk.
2. Pour the Dashi broth and the grated potato, and the sake in the bowl.
3. Let the batter rest in a fridge at least for 3 hours.
4. Chop the cabbage into small pieces.
5. Grease a frying pan and heat it.
6. Prepare another small bowl and add three handfuls of the chopped cabbage, 2 tbsp of Okonomiyaki batter, and 1 egg. Mix them about 3 times. Don't mix them too much.
7. Spread the Okonomiyaki batter mixed with the cabbage on the heated frying pan as soon as you can. Add the toppings and cover the frying pan with a lid. Braise it for a while.
8. When the Okonomiyaki becomes golden brown, flip it over and braise until the Okonomiyaki is cooked.
9. Serve on a plate and dress Okonomiyaki sauce and mayo. Sprinkle some bonito flakes and Aonori.

Okonomiyaki is a cabbage pancake covered with Okonomiyaki sauce. Okonomiyaki sauce is a Worcester-based sauce with some sweetener, and it is the crucial flavor of this dish. We like Otafuku brand, but anything you can find is fine. Okonomiyaki is a Japanese savory pancake containing a variety of ingredients. The name is derived from the word okonomi, meaning Perhaps the most common version is Osaka-style okonomiyaki, which is also known as the Kansai-style.

As simple as that Steps to Prepare Japanese Savory Pan Cake (Okonomiyaki)

So that is going to wrap this up with this special food japanese savory pan cake (okonomiyaki) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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