Easiest Way to Make Fried Fish in Salted Black Beans

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, fried fish in salted black beans. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Fried Fish in Salted Black Beans is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Fried Fish in Salted Black Beans is something that I’ve loved my entire life. They’re fine and they look fantastic.

Recipe of Fried Fish in Salted Black Beans

To begin with this recipe, we must first prepare a few components. You can have fried fish in salted black beans using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Fried Fish in Salted Black Beans:

1. Make ready A. Fish
2. Make ready 700 g small sardines
3. Prepare 2 tsp turmeric powder
4. Get 2 tsp chicken seasoning powder or 1 tsp salt
5. Prepare B. 180 g Salted Black Beans
6. Prepare C. Sauce - Mixed & Combined
7. Make ready 2 tbsp dark soy sauce
8. Prepare 1 tbsp light soy sauce
9. Get 1 tbsp sweet soy sauce
10. Make ready 2 tsp sesame oil
11. Get 1 1/2 C water
12. Take D. Sautéed
13. Take 1/4 C cooking oil
14. Take 1 tbsp FINELY JULLIENED Ginger
15. Make ready E. Seasonings
16. Get 1 tbsp sugar
17. Make ready 1/2 tsp - 1 tsp chicken seasoning powder

Instructions

Instructions to make Fried Fish in Salted Black Beans:

1. Recreating one of our favourite childhood canned food, 'Fried Dace with Salted Black Beans'. Use Dace or small fresh Sardine fish. Clean and remove heads.
2. A - Rub sardines with turmeric powder and chicken seasoning powder or salt. Heat up cooking oil in a pan and deep fry sardines until both sides turn crispy. Keep aside.
3. B - In a colander, rinse preserved salted black beans under running water. Keep aside.
4. C - Mix and combine ingredients in C. Put aside.
5. Cooking and preparing the dish - In a deep pan, Sauté D until FINELY JULIENNED ginger turn aromatic and light brown. Add B (salted black beans) and then C (sauce mixture). Stir to mix. Season with E and lastly add A (fried sardines). Taste and adjust seasonings accordingly. It shouldnt be too salty or too sweet. Stir and coat fried sardines with the sauce. Then Transfer everything to a slow cooker (or use pressure cooker).
6. Using a slow cooker, Cook on high for 2 hours and continue on low for 4 hours. Serve dish with warm rice.

As simple as that Steps to Prepare Fried Fish in Salted Black Beans

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