Easiest Way to Prepare Mike's Low Carb/Calorie Vegetable Beef Soup

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mike's low carb/calorie vegetable beef soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mike's Low Carb/Calorie Vegetable Beef Soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Mike's Low Carb/Calorie Vegetable Beef Soup is something which I’ve loved my entire life.

Recipe of Mike's Low Carb/Calorie Vegetable Beef Soup

To begin with this recipe, we must prepare a few components. You can have mike's low carb/calorie vegetable beef soup using 36 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Mike's Low Carb/Calorie Vegetable Beef Soup:

1. Get ● For The Proteins [you can also use chicken or seafood]
2. Get 2 Pounds 80/20 Lean Ground Beef
3. Make ready ● For The Vegetables Seasonings & Broth
4. Make ready 6 (32 oz) Boxes Beef Broth
5. Prepare 1 Box Thick Sliced Mushrooms
6. Prepare 4 Medium White Onions
7. Prepare 1 Small Head Broccoli
8. Make ready 4 Cups Sliced Cabbage
9. Make ready 1 Cup Sliced Carrots
10. Prepare 1.5 Cups Sliced Celery
11. Make ready 1 LG Green Bell Pepper [deseeded]
12. Make ready 1 Medium Red Bell Pepper [deseeded]
13. Take 1 Medium Yellow Bell Pepper [deseeded]
14. Prepare 1 Medium Orange Bell Pepper [deseeded]
15. Prepare 8 Cloves Chopped Garlic
16. Make ready 1 Bunch Leaves Cilantro
17. Make ready 1/2 Bunch Leaves Parsley
18. Prepare 1 (8 oz) Can Spinach
19. Take 1/2 Cup Of Your Favorite Red Salsa Sauce [low sugar]
20. Get 2 (4 oz) Cans Diced Green Chilies
21. Get 2 Cans Diced Tomatoes
22. Get 1 Can ROTELL [with chilies]
23. Make ready 2 Cans Green Beans [drained]
24. Make ready 1 Can Asparagus [drained]
25. Prepare 1 Can Artichokes [drained]
26. Prepare 1/8 Cup Fresh Basil Leaves
27. Get 1 tbsp Italian Seasoning
28. Prepare 1/2 tsp Crushed Bay Leaves
29. Get 1 tsp Red Pepper Flakes
30. Get 1 tbsp Fresh Ground Black Pepper
31. Make ready 2 tbsp Maggi Chicken Boullion Powder [or more to taste]
32. Take 2 tbsp Liquid Beef Boullion
33. Make ready 1 tbsp Worshestershire Sauce
34. Take 2 tbsp Liquid Beef Boullion
35. Prepare 1 tbsp Granulated Garlic Powder [add last]
36. Get 1 tbsp Granulated Onion Powder [add last]

Instructions

Steps to make Mike's Low Carb/Calorie Vegetable Beef Soup:

1. Brown your beef in a large pot. Drain any grease if needed.
2. Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer
3. Simmer for 30+ minutes. Or, until your carrots have fully softened.
4. Serve piping hot and garnish with fresh parsley. Enjoy!

As simple as that Steps to Prepare Mike's Low Carb/Calorie Vegetable Beef Soup

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