Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, garlic parmesan hasselback potatoes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Garlic Parmesan Hasselback Potatoes is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Garlic Parmesan Hasselback Potatoes is something which I have loved my whole life.
How to Prepare Garlic Parmesan Hasselback Potatoes
To begin with this particular recipe, we must prepare a few components. You can cook garlic parmesan hasselback potatoes using 9 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Garlic Parmesan Hasselback Potatoes:
- Make ready 6 small-medium potatoes
- Make ready 1 half red onion
- Take 6 pats of butter
- Prepare Parsley
- Make ready 2 garlic cloves
- Prepare Salt
- Prepare Pepper
- Make ready Seasoning Salt
- Make ready Grated Parmesan
Instructions
Instructions to make Garlic Parmesan Hasselback Potatoes:
- Preheat oven to 400ยฐ. Slice red onion julienne style, mince garlic, and finely chop parsley.
- Next, Wash potatoes and place them each onto their own piece of foil. (about 6ร6 inches or enough to wrap the whole potato when finished) Then, slice each potato hasselback style, not quite all the way through.
- Finally, using 1 pat of butter for each potato, push the butter, bit by bit in between each slice in the potatoes. After that push a piece of onion in between each slice also. This will hold them open a bit to add your herbs and spices. Then, season to taste with salt, pepper, and seasoning salt. Add the minced garlic and chopped parsley evenly to each potato as well.
- Finally, top each potato with a shake or two of grated parmesan. Wrap tightly in foil. Place on a cookie sheet and bake for 45-60 minutes or until potatoes are tender.
- Serve with Breakfast, Lunch, Dinner, or even as a Snack! Enjoy with a dollop of sour cream or your favorite potato toppings!
As simple as that How to Make Garlic Parmesan Hasselback Potatoes
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