Recipe of Keema naan

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, keema naan. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Keema Naan wins MAJOR points because is a complete meal in itself. The recipe for the keema I am using for this is pretty much the same as my keema samosa filling recipe. Learn how to make Qeema Naan recipe at home, Simple and easy recipe of Qeema Naan by Lively cooking.

Keema naan is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Keema naan is something which I’ve loved my entire life.

Easiest Way to Prepare Keema naan

To get started with this particular recipe, we must prepare a few ingredients. You can have keema naan using 21 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Keema naan:

1. Take For dough
2. Get 1 cup maida
3. Make ready Half tspn baking soda
4. Make ready Half tspn baking powder
5. Prepare 1/4 rth tspn nmk
6. Prepare 1/2 tspn cheeni
7. Make ready 1 tbspn Ghee
8. Make ready 4-5 tblspn dahi
9. Make ready For filling
10. Make ready 1/2 cup Qeema
11. Take Aik Choti Pyaz bareek kati
12. Take 1 Hari mirch thinly sliced
13. Prepare 1/4 tspn nmk
14. Get 1/2 tspn kutti Lal mirch
15. Prepare 1/2 tspn pisi Lal mirch
16. Take 1/2 tspn kutta bhuna zeera
17. Prepare 1/2 tspn kutta bhuna dhania
18. Prepare 1 tspn adrk lehsan paste
19. Get 1/4 th tspn Pisa grm masala
20. Make ready 1 tblspn oil
21. Take 1 egg for brushing

Remove from the oven and brush liberally. Keema recipe with video & step by step photos. I am sharing a simple keema recipe that is not from any regional cuisine, but tastes exceptionally delicious with soft texture. Although keema is most popular in north India, Pakistan, and Bangladesh, some believe that the Keema is commonly served as a main dish, accompanied by pav buns or naan and other flatbreads.

Instructions

Instructions to make Keema naan:

1. Dough ke dry ingredients mix krain then add ghee mix it then knead it with dahi 4 to 5 tblspn lgty hai to knead gud soft dough then dough ki oil lagake aik ghanta chor dain
2. Filling ke liay qeemay main Pyaz and Hari mirch ke ilawa an kch dal ke Thora Pani dal ke glad lain aur 1 tblspn oil dal ke bhoon lain phr us main mirch aur Pyaz dal ke mix kar lain Pyaz translucent ho Jain tu flame off kar ke thanda kar lain
3. Now after an hour take that one cup maida paira as a whole flatten it with hands it should b thick from center thin from outr corners
4. Place that fillings in the center and roll the cornors together as we do in making pratha or kachori……put this paira on ur cooking plate or pan dust the pan with maida now with light hands flatten the paira from inside out now the cornors will b bit thick then center with fingers mark central round and in centre Pierce with fork like in the pic now brush with egg put till and kalonji over it I had kalonji only
5. Aik Bari pateeli lain us main steel ki plate Ulta ke rkhain aur high flame par preheat kar lain with cvr on it for 10 min……now put the plate with nan over the plate in pan cvr the pan and for a minute flame high e rkhain then slow kar dain cook naan for 25 to 30 min jab to clr na ajae……aur naaan is ready alhmdolillah

Sift the flour, salt, baking powder, yeast and sugar in a bowl and pour in the hand-hot milk, oil, yoghurt and the beaten egg and mix it all together to form a ball of dough. Keema Naan is popular unleavened flat bread stuffed with flavored minced meat. It is very popular dish in Punjab and other states of India. Keema Naan is one of the delicious foods eaten in the. Place a quarter of the keema mixture in the middle of the dough.

As simple as that Simple Way to Make Keema naan

So that is going to wrap it up with this exceptional food keema naan recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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