Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, badam katli. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Badam Katli is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Badam Katli is something which I have loved my whole life.
Recipe of Badam Katli
To begin with this recipe, we must prepare a few ingredients. You can have badam katli using 5 ingredients and 6 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Badam Katli:
- Get 1 bowl soaked/blanched badam (almonds)
- Make ready 1 bowl powdered sugar
- Prepare a few saffron strands soaked in warm milk (optional)
- Get 1/4 bowl Milk
- Prepare 1 tbsp ghee
Instructions
Steps to make Badam Katli:
- Soak badam in water overnight. Then soak them in hot water for 1 hour. They would become soft and fluffy. Remove their skin.
- Put soaked badam and saffron in a mixer jar. Grind them to fine paste. Add milk to get very smooth paste. If required you can use little water too.
- Heat a pan. Add ghee, badam paste, powdered sugar. Stir constantly on low flame.
- After few minutes this mixture will become thick. Turn off the flame.
- Put this mixture on greased surface. Let it cool down for a minute. Then spread & cut into desired shapes.
- Let them cool down and become completely dry. Serve & enjoy!
As simple as that Steps to Make Badam Katli
So that is going to wrap it up for this exceptional food badam katli recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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