Recipe of Rice Cooker Squid Savoury Cake

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, rice cooker squid savoury cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Rice Cooker Squid Savoury Cake is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Rice Cooker Squid Savoury Cake is something which I have loved my whole life. They’re nice and they look wonderful.

Simple Way to Make Rice Cooker Squid Savoury Cake

To get started with this recipe, we must prepare a few components. You can cook rice cooker squid savoury cake using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Rice Cooker Squid Savoury Cake:

1. Take 150 g Squid Tube OR Rings *cut into small pieces
2. Take *Note: Squid can be replaced with Octopus, Shrimps or Prawns
3. Take 4 Eggs
4. Prepare 1 tablespoon Oil
5. Get 1 cup finely chopped Spring Onions OR Cabbage
6. Get 1/4 teaspoon Dashi Powder
7. Make ready 1/2 cup Self-Raising Flour
8. Get 1/4 teaspoon White Pepper
9. Make ready 2 tablespoons Benishoga (Red Pickled Ginger)
10. Take 1/4 teaspoon Salt * add extra 1/4 teaspoon if you serve without the sauce
11. Prepare <Toppings>
12. Make ready ‘Okonomiyaki’ Sauce OR ‘Takoyaki’ Sauce
13. Take Aonori (Dried Green Laver Flakes)
14. Get Katsuobushi (Bonito Flakes)
15. Take Japanese Mayonnaise

Instructions

Instructions to make Rice Cooker Squid Savoury Cake:

1. Line the base of rice cooker’s inner pot with baking paper. - *Note: The cake can be cooked using a frying pan in the way you cook pancakes, OR baked in the oven.
2. Place all ingredients except for Benishoga (Red Pickled Ginger) in a large heat-proof bowl, mix to combine well. Add Benishoga (Red Pickled Ginger) and lightly mix.
3. Pour the mixture into the prepared rice cooker’s inner pot and press ‘Start’ button at ‘Cake’ setting.
4. Turn out on a plate, and carefully peel away baking paper. Serve hot with/without your favourite toppings. - *Note: I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter. It took 40 minutes to cook.
5. Oven Baking: Pour the mixture into a buttered baking dish, and bake in the oven at 200℃ for 30 to 40 minutes or until cooked. It would be quicker if you use Muffin Pan.

As simple as that Steps to Make Rice Cooker Squid Savoury Cake

So that is going to wrap it up for this exceptional food rice cooker squid savoury cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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