Recipe of Vietnamese-Style Homemade Noodles

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vietnamese-style homemade noodles. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Vietnamese-Style Homemade Noodles is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Vietnamese-Style Homemade Noodles is something that I have loved my whole life. They’re fine and they look fantastic.

Recipe of Vietnamese-Style Homemade Noodles

To begin with this recipe, we have to first prepare a few ingredients. You can cook vietnamese-style homemade noodles using 13 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Vietnamese-Style Homemade Noodles:

1. Prepare 100 grams Bread (strong) flour
2. Prepare 100 grams Cake flour
3. Get 1 tsp Salt
4. Make ready 130 ml Water
5. Take 3 tbsp Dried shrimp
6. Take 1 Your choice of mushrooms (shiitake, straw mushrooms, enoki, etc.)
7. Make ready 10 cm, thinly sliced Japanese leek
8. Make ready 1 Green onions or scallions
9. Prepare 3 tbsp Fish sauce
10. Get 1 tsp Chicken soup stock granules
11. Take 1 Salt
12. Prepare 1 Coarsely ground black pepper
13. Get 1 Sesame oil

Instructions

Steps to make Vietnamese-Style Homemade Noodles:

1. Combine the bread flour, cake flour, and salt, and add the water in 2-3 batches. Since the noodles will be soft, gather the dough together with the tips of your fingers, and when it comes together, knead until smooth.
2. Wrap in plastic wrap, then let sit for about an hour. Dust work surface with flour, then roll dough into a 20 x 40 cm rectangle. Dust the dough with flour, then cut into desired widths.
3. To prepare the soup: Make the stock by rehydrating the shrimp in a pot heated with water. Add the mushrooms and Japanese leeks, and season with chicken soup stock granules, nam pla, salt, and black pepper to taste.
4. Boil a generous amount of water, place the noodles from Step 2 into the pot and boil for 2-3 minutes. When the noodles start to rise, drain and transfer to serving bowls.
5. Fill bowls with soup from Step 3, garnish with green onions, drizzle in some sesame oil, then serve.

As simple as that Steps to Prepare Vietnamese-Style Homemade Noodles

So that is going to wrap it up with this exceptional food vietnamese-style homemade noodles recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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