Steps to Prepare Salt Chilli Squid

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, salt chilli squid. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Salt Chilli Squid is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Salt Chilli Squid is something which I have loved my whole life.

Steps to Make Salt Chilli Squid

To begin with this particular recipe, we have to prepare a few ingredients. You can cook salt chilli squid using 7 ingredients and 9 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Salt Chilli Squid:

1. Get 200 g squid hoods, cleaned
2. Prepare 115 g plain all purpose flour
3. Take 1 tsp chilli powder
4. Make ready 1 1/2 tsp sea salt
5. Make ready 2 long red chillies, cut lengthways and deseeded
6. Make ready Small handful fresh coriander
7. Get 1 lemon, cut into wedges

Instructions

Instructions to make Salt Chilli Squid:

1. Cut the squid into strips about 1 cm wide
2. Mix the flour, chilli powder and salt thoroughly in large bowl
3. Set up a fryer at 190 degree celcius
4. Dredge the squid through the chilli flour, ensuring all the surfaces and coated. Gently shake off the axcess.
5. Fry for 60 seconds in two batches
6. For the last batch, fry the chilli together with the squid. Drain on paper towel.
7. Transfer to a plate and garnish with the coriander
8. Serve with lemon wedges on the side
9. Don’t squeeze the lemon over the squid all at once at this will turn it into a soggy pickle. Squeeze and eat as you go.

As simple as that Easiest Way to Prepare Salt Chilli Squid

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