Recipe of Kashmiri Dum Aloo

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, kashmiri dum aloo. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kashmiri Dum Aloo is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Kashmiri Dum Aloo is something which I have loved my whole life. They are fine and they look fantastic.

Guide to Prepare Kashmiri Dum Aloo

To get started with this recipe, we must first prepare a few ingredients. You can cook kashmiri dum aloo using 18 ingredients and 9 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Kashmiri Dum Aloo:

1. Prepare 700 grams Baby potatoes (peeled and washed)
2. Make ready 3/4 cup Curd/yogurt
3. Prepare 3 tsp Kashmiri red chilli powder
4. Get 1 inch Mace (javitri)
5. Make ready 1 Black cardamom
6. Take 1 Green cardamom
7. Make ready 2 Cloves
8. Prepare 1 inch cinnamon
9. Take 1 tsp Fennel seeds powder
10. Take 1 tsp Dried Ginger powder (sauth)
11. Make ready 1/2 tsp Turmeric powder
12. Prepare 1/2 tsp Cumin seeds-
13. Take 1/4 tsp Asafoetida
14. Take 3 tbsp Cashew paste
15. Get as required Mustard oil for frying
16. Get 2 tbsp oil
17. Take 2 cups Water
18. Make ready as required Coriander leaves for garnish

Instructions

Steps to make Kashmiri Dum Aloo:

1. First, take potatoes and pierce with fork like this.
2. Then heat mustard oil and deep fry baby potatoes on medium flame to 7 to 8 mins.
3. Take it out and let it cool down then fry again till golden brown.It take 2 mins approximately on high flame.
4. Then take a bowl add yogurt, 2 tsp red chilli, fennel seeds, sauth powder and mix well.
5. Then take a pan add 2 tbsp oil heat it add cumin seeds and asafoetida and splutter it. Add green cardamom, cinnamon, cloves, Black cardamom splutter it. (if u don't use khade masala u can use 1 tsp gram masala powder)..
6. Then add 1 tsp red chilli and turmeric powder. Then add slowly curd mixer. Make sure oil is not too hot if oil is hot off the gas flame.
7. Then add cashew paste and cook 5 mins till oil separates.
8. Then add salt and water mix well add potatoes cook 15 to 20 mins on low flame.
9. Garnish with coriander leaves. Your Kashmiri dum aloo is ready to serve.

As simple as that Steps to Prepare Kashmiri Dum Aloo

So that’s going to wrap it up with this special food kashmiri dum aloo recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Print this page