Recipe of ‘Ikayaki’ Squid Okonomiyaki

Alma Coleman   02/08/2020 19:07

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 143
  • 😎 Rating: 4.8
  • 🍳 Category: Dessert
  • 🍰 Calories: 234 calories
  • ‘Ikayaki’ Squid Okonomiyaki
    ‘Ikayaki’ Squid Okonomiyaki

    Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, ‘ikayaki’ squid okonomiyaki. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

    ‘Ikayaki’ Squid Okonomiyaki is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. ‘Ikayaki’ Squid Okonomiyaki is something which I’ve loved my whole life.

    How to Prepare ‘Ikayaki’ Squid Okonomiyaki

    To get started with this particular recipe, we have to first prepare a few components. You can cook ‘ikayaki’ squid okonomiyaki using 11 ingredients and 5 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make ‘Ikayaki’ Squid Okonomiyaki:

    1. Make ready 1 Squid Tube *about 150g Squid
    2. Get 2 Eggs
    3. Take 1 tablespoon Oil
    4. Prepare ‘Okonomiyaki’ Sauce
    5. Take Japanese Mayonnaise
    6. Get <Batter>
    7. Prepare 1 & 1/4 cups Water
    8. Get 1/2 teaspoon Dashi Powder *Bonito (Katsuobushi) Type recommended
    9. Make ready 1 cup Plain Flour
    10. Prepare 1/2 teaspoon Salt
    11. Take 2-3 Spring Onions *finely chopped, save some for topping

    Instructions

    Steps to make ‘Ikayaki’ Squid Okonomiyaki:

    1. You can use any parts of Squid. I usually use 1 Squid Tube. Slice or cut into the size that is easy to eat.
    2. Combine all the Batter ingredients in a bowl. Add squid and mix well. You can make 1 large pancake OR 2 pancakes.
    3. Heat Oil in a frying pan over medium heat, pour the batter and form a large pancake. Make a hole (OR 2 holes) in the pancake and place Egg(s) in the hole(s).
    4. When the edges are cook and the bottom is nicely browned, flip the pancake over. As the Egg is not yet cooked at this stage, it’s the easiest to use a large plate. Slide the pancake to the plate, carefully cover it with the hot frying pan, then flip over.
    5. Cook until both sides are nicely browned and Squid pieces are cooked. Transfer onto a serving plate and drizzle some ‘Okonomiyaki’ Sauce and Japanese Mayonnaise over, sprinkle with some chopped Spring Onion, and enjoy it hot.

    As simple as that Guide to Make ‘Ikayaki’ Squid Okonomiyaki

    So that is going to wrap it up for this special food ‘ikayaki’ squid okonomiyaki recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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