How to Make Kashmiri Chicken

Chase Miles   02/08/2020 18:06

Share to:        

  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 877
  • 😎 Rating: 4.1
  • 🍳 Category: Dinner
  • 🍰 Calories: 233 calories
  • Kashmiri Chicken
    Kashmiri Chicken

    Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kashmiri chicken. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

    Kashmiri Chicken is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Kashmiri Chicken is something which I have loved my whole life. They’re fine and they look wonderful.

    Recipe of Kashmiri Chicken

    To begin with this recipe, we have to first prepare a few components. You can have kashmiri chicken using 13 ingredients and 8 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Kashmiri Chicken:

    1. Get 500 gm chicken boneless
    2. Make ready 100 gm curd
    3. Make ready 2 tbs red chilli powder
    4. Make ready to taste Salt
    5. Make ready 2 tbs Ginger garlic paste
    6. Make ready 1 tsp Tandoori red colour
    7. Get 3 pcs Onion finely chopped
    8. Prepare 2 pcs Tomato finely chopped
    9. Get 2 pcs Green chilli
    10. Get 1 tsp Garam Masala powder
    11. Get 1 tbsp Cashew paste
    12. Get Capsicum cut into 1 inch cubes
    13. Make ready Coriander leaves chopped

    Instructions

    Steps to make Kashmiri Chicken:

    1. Take chicken..add curd…salt 1tsp…red chilli powder 1tbsp…ginger garlic paste 1tbsp…mix and keep aside.
    2. Take a kadai…add little oil….then add chopped onions and saute till golden brown…now add gingèr garlic paste 1tbsp and saute
    3. Now add chopped tomatoes..red chilli powder…garam masala…salt to taste and bhoon le.
    4. Now add the marinated chicken along with cashew paste
    5. Cover it and cook for 15mins
    6. Now remove the lid and add capsicum. Cook for another 10mins until chicken is soft and oil separates
    7. Now put green chilli and remove the chicken from flame.
    8. Garnish with coriader leaves and 1tbsp of ghee…serve hot!! 🥘😍😄

    As simple as that Steps to Make Kashmiri Chicken

    So that’s going to wrap this up for this exceptional food kashmiri chicken recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close