Guide to Prepare Baked Salt & Pepper Squid

Eddie Shaw   07/07/2020 06:07

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 1173
  • 😎 Rating: 4.1
  • 🍳 Category: Dessert
  • 🍰 Calories: 190 calories
  • Baked Salt & Pepper Squid
    Baked Salt & Pepper Squid

    Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, baked salt & pepper squid. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

    Baked Salt & Pepper Squid is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Baked Salt & Pepper Squid is something which I’ve loved my entire life. They’re fine and they look fantastic.

    Easiest Way to Prepare Baked Salt & Pepper Squid

    To begin with this particular recipe, we have to first prepare a few components. You can have baked salt & pepper squid using 8 ingredients and 5 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Baked Salt & Pepper Squid:

    1. Make ready 500 g Whole Squid *cleaned
    2. Prepare 1 clove Garlic *grated
    3. Take 1 small piece Ginger *grated
    4. Make ready 1/4-1/2 teaspoon Salt
    5. Prepare 1/4 teaspoon Ground Black Pepper
    6. Prepare 1/4 teaspoon Ground Chilli *optional
    7. Get 1/2 cup ‘Panko’ Bread Crumbs
    8. Make ready 1 tablespoon Olive Oil *plus extra to oil a baking dish

    Instructions

    Instructions to make Baked Salt & Pepper Squid:

    1. Preheat oven to 240 to 250°C. Oil a baking dish or baking tray.
    2. Clean the Squid and cut Tentacles into pieces and Body into 1cm thick rings. Place in a bowl, add Garlic, Ginger, Salt, Black Pepper and Chilli, massage well, and set aside.
    3. In a separate bowl, combine ‘Panko’ Bread Crumbs and Olive Oil, mix well.
    4. When the oven is hot, add Squid pieces to the ‘Panko’ mixture, avoid any liquid, and combine to coat the Squid pieces with ‘Panko’. Place in the prepared baking dish, spread evenly in a single layer if possible, and bake for 15 minutes or until golden.
    5. Note: Serve with Lemon Wedges if you like it.

    As simple as that Easiest Way to Prepare Baked Salt & Pepper Squid

    So that is going to wrap this up for this exceptional food baked salt & pepper squid recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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