Simple Way to Prepare Game & Port Pie

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, game & port pie. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Game & Port Pie is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Game & Port Pie is something which I’ve loved my entire life.

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Steps to Prepare Game & Port Pie

To get started with this recipe, we must first prepare a few components. You can cook game & port pie using 19 ingredients and 8 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Game & Port Pie:

1. Get The pie mixture
2. Take 600 g venison
3. Make ready 600 g other game (I'm using pheasant, partridge, pigeon, duck)
4. Take 150 g pancetta
5. Take 100 g butter
6. Make ready 2 onions
7. Take 3 crushed garlic cloves
8. Make ready 600 ml red wine
9. Take 400 ml boiling water
10. Make ready 100 ml Ruby Port
11. Make ready 25 ml Worcester sauce
12. Take 1 chicken stock cube
13. Take 1 beef stock cube
14. Get Good splashing of salt and pepper
15. Get For the pastry
16. Get 550 g plain flour
17. Make ready 275 g diced butter
18. Make ready Good pinch of salt
19. Take 7 tbsp water

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Instructions

Instructions to make Game & Port Pie:

1. Start by separating your mixed game from your venison and then dice your meat into equal sizes and season thoroughly with salt and pepper.
2. In a (very) large frying pan/wok, fry the pancetta, onion and the garlic cloves in 100g of butter until the onions start turning brown.
3. Add the diced venison and cook for 5 minutes on a high heat. After the venison is seared, add the mixed game and cook for a further 5 minutes.
4. Now combine both stock cubes with the boiling water and the Worcester sauce and add to the pan. Slowly pour the red wine and port evenly into the mixture and season once again.
5. Now the pie mixture is complete, leave to simmer on a low to medium heat for 1 hour, stirring every 10-15 minutes.
6. Whilst the pie mixture is simmering, mix the butter, salt and flour together until you make a consistency simmilar to breadcrumbs. Once achieved, combine with the water to make a smooth dough. Take two thirds of the dough, roll out over flour and line your baking dish. Use the remaining dough to make a lid for the pie.
7. Once the mixture is cooked and you have your pie dish/dishes lined with pastry, scoop in the mixture with a good helping of the gravy that the meat has been cooking in. Place the pastry lid on the mixture, crimping around the edges. Finally, brush the pastry with egg for a glazed finish and put in the oven for 20-25 minutes at 200c.
8. Now remove from the oven and serve with mashed potatoes, seasonal veg and a big helping of gravy made with the left over juices, enjoy!!!

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As simple as that Easiest Way to Prepare Game & Port Pie

So that is going to wrap this up with this special food game & port pie recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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