Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, turai ki sabzi. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Turai ki sabzi is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Turai ki sabzi is something which I have loved my whole life.
How to Make Tori ki sabzi Recipe in Hindi and Urdu - Step by Step Process, You can make Turai ki Sabzi very easily after watching this video. This Sabzi, Turai recipe is made very quickly just by adding few ingredients into it. Today's veg curry is very delicious recipe.
To begin with this recipe, we have to prepare a few components. You can have turai ki sabzi using 9 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
Turai Ki Sabzi is a North Indian recipe for stir-fried Chinese okra. By itself, turai or Chinese okra is fairly neutral tasting and considered pretty boring by most people. Turai ki sabzi- Turai/Toori/ Gilki is a very healthy vegetable,it is easy to cook and very easy to digest. It is a summer specialty so is very cooling for the body.
Instructions
Turai aur Adrakh/Hari Mirch Ki Sabzi - तुरई और अदरख/हरी मिर्च की सब्जी (Ridge Gourd and Ginger/Green Chili Curry). Turai ki sabzi ( तोरिया की सब्जी ). SayfalarTanınmış KişiAşçıGhar Ka Khana RecipesVideolarTurai ki sabzi ( तोरिया की सब्जी ) #WATCH_RECIPE_VIDEO. Turai ki sabzi is very easy and tasty recipe. How to Make Tori ki sabzi Recipe in Hindi and Urdu - Step by Step Process, You can make Turai ki Sabzi very easily after.
So that’s going to wrap it up for this special food turai ki sabzi recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
Print this page