Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, gulab jamun (very popular indian dessert). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Gulab Jamun (very popular Indian dessert) is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Gulab Jamun (very popular Indian dessert) is something that I have loved my whole life. They are fine and they look fantastic.
Recipe of Gulab Jamun (very popular Indian dessert)
To begin with this recipe, we have to prepare a few components. You can have gulab jamun (very popular indian dessert) using 15 ingredients and 10 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Gulab Jamun (very popular Indian dessert):
- Take 6 tbsp milk
- Take balls
- Make ready 1 cup Milk powder
- Get 4 tsp white flour
- Make ready 2 tsp semolina flour
- Take 1/2 tsp baking soda
- Make ready 1 tsp lemon juice
- Take 1 tbsp margarine
- Make ready 1 pinch cardamom powder
- Prepare 1 oil for deep frying the balls
- Take 1 For the sugar syrup
- Get 1 1/2 cup water
- Make ready 1 1/2 cup sugar
- Prepare 1 tsp lemon juice
- Take 1 pinch saffron
Instructions
Steps to make Gulab Jamun (very popular Indian dessert):
- For the syrup
- Put the sugar and water and the cardamoms in a saucepan. Bring it to boil.
- Reduce heat and let it simmer for about 5 mins then add the lemon juice 1 tsp and saffron. Switch it off and cover.
- For the balls:
- In a mixing bowl, take milk powder, white flour, baking soda and semolina and combine.
- Add the lemon juice and margarine and mix well with your fingers until u get a crumbly texture.
- Add milk, the dough may appear sticky. Let it rest for 5 minutes.
- TIP: if the dough feels dry, add some more milk 1 tbsp at a time. The dough should be soft and moist to get soft smooth balls.
- Make small balls using your palms. Cover the balls with a damp kitchen towel. Heat oil and frytil golden brown, turning them every now and then to get even colour.
- Remove from oil and put them in the warm syrup and let it soak for about 15-20mins. Serve cold.
As simple as that Recipe of Gulab Jamun (very popular Indian dessert)
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