Simple Way to Prepare Korean Squash Kimchi

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, korean squash kimchi. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Korean Squash Kimchi is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Korean Squash Kimchi is something which I have loved my entire life.

Easiest Way to Make Korean Squash Kimchi

To begin with this recipe, we have to prepare a few ingredients. You can cook korean squash kimchi using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Korean Squash Kimchi:

1. Prepare 2 yellow squash, cut into moon shape pieces
2. Take 4 cloves garlic, minced
3. Prepare 2 spring onions, chopped
4. Get 3 tbsp white sesame seeds
5. Make ready 1 tbsp sesame oil
6. Get 1 tsp sugar
7. Take 1-2 tsp chilli powder

Instructions

Steps to make Korean Squash Kimchi:

1. Chop the squash into moon shape pieces
2. Add salt to the squash pieces, mix well and set aside for 20-30 mins
3. Squeeze the water out of squash by pressing between palms of the hands
4. Marinate the water sqeezed zucchini slices with minced garlic, spring onions, salt, sugar, sesame seeds, chilli powder, and 1/2 of the sesame oil for 10 mins
5. After 10 mins, heat the remaining sesame oil in a skillet.
6. Add the marinated zucchini slices to the hot sesame oil and saute for 5 mins on medium-high heat.
7. Serve as a side to Jasmine rice

As simple as that Easiest Way to Make Korean Squash Kimchi

So that’s going to wrap this up with this special food korean squash kimchi recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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