How to Prepare Kesar Badam Milk

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kesar badam milk. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Kesar Badam Milk is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Kesar Badam Milk is something that I’ve loved my entire life. They’re fine and they look wonderful.

Recipe of Kesar Badam Milk

To begin with this recipe, we have to first prepare a few ingredients. You can have kesar badam milk using 5 ingredients and 9 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Kesar Badam Milk:

1. Prepare 1 ltr Full-fat milk
2. Make ready 15-20 Almonds soaked in water
3. Make ready 10-15 Saffron strands
4. Prepare 1/2 cup Sugar
5. Prepare 1 tsp Cardamom powder

Instructions

Instructions to make Kesar Badam Milk:

1. Soak 15-20 almonds in warm water for 2 hours.
2. Peel the skin of the almond and puree it in a blender till it forms a smooth paste.
3. Soak saffron strands in hot milk for 30 minutes.
4. HOW TO BOIL MILK:- Boil 1-liter full-fat milk in a heavy bottom pan.
5. Once it comes to a boil, add the almond paste and saffron strands.
6. Let the milk boil for 10-15 minutes on a medium flame stirring it in between till the milk reduces in quantity.
7. Add sugar and cardamom powder in the boiling milk and boil it for another 5 minutes.
8. Turn off the flame and let the milk cool down.
9. HOW TO SERVE:- Serve this Almond Saffron milk either hot or once it comes down to room temperature chill it the refrigerator for 2 hours and serve it chilled.

As simple as that Recipe of Kesar Badam Milk

So that is going to wrap it up for this special food kesar badam milk recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page