Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, kashmiri lal paneer. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Kashmiri Lal Paneer is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Kashmiri Lal Paneer is something that I have loved my whole life.
Recipe of Kashmiri Lal Paneer
To get started with this recipe, we must prepare a few components. You can cook kashmiri lal paneer using 10 ingredients and 6 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Kashmiri Lal Paneer:
- Get 250 gms paneer
- Make ready 3 tsp saunf
- Get 1/2 tsp ginder powder
- Prepare 4-5 cloves
- Take 1-2 cinnamon pieces
- Take 1 tsp garam masala
- Get 1-2 crushed black cardamom
- Make ready 2-3 tsp kashmiri lal mirch powder
- Make ready 1-2 tsp salt or as per taste
- Make ready 3 tbsp oil
Instructions
Instructions to make Kashmiri Lal Paneer:
- Cut square pieces of paneer, fry little.
- Put the fry paneer in bowl add 2 medium glasses of water keep aside for 5 to 10 min.
- In a Kadai, heat oil add cloves, cinnamon, black cardamom, paneer,saunf, ginger powder, Lal Mirch powder stir well.
- Now add 2 medium glass of water and cook till the water is reduced.
- It will take 10 to 12 min. Your yummy lal Paneer is ready to relish with hot rice.
- Sprinkle garam masala powder & serve hot.
As simple as that Recipe of Kashmiri Lal Paneer
So that is going to wrap it up for this special food kashmiri lal paneer recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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