Steps to Prepare Badam Halwa

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, badam halwa. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Badam halwa recipe with video & step by step photos. Badam halwa is a classic Indian sweet made with ground almonds, sugar Badam is the Indian name for almonds and halwa refers to a pudding. Badam halwa is a delicious desert made with puréed almonds, butter/ ghee (clarified butter), sugar and saffronBadam halwa is a sweet made from almonds.

Badam Halwa is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Badam Halwa is something which I’ve loved my entire life. They are nice and they look wonderful.

Recipe of Badam Halwa

To begin with this recipe, we must prepare a few components. You can cook badam halwa using 8 ingredients and 10 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Badam Halwa:

1. Get 2 cup badam (almond)
2. Take 2 cup Sugar
3. Get 2 cup Ghee
4. Get 1/4 cup Milk
5. Make ready 1 pinch Salt
6. Get 1/4 tsp Saffron
7. Take as needed Hot Water
8. Take handful Chopped Badam(almonds)

Badam Halwa, Shantha Ammas Worlds Best Delicious Badam Halwa. Recipe for South Indian Tamilnadu style Badam Halwa with step by step pictures. Best halwa ever. badam halwa or badam ka halwa video recipe finally, serve badam halwa hot or chilled garnished with few chopped nuts. Click a picture and mention @hebbars.kitchen or tag.

Instructions

Steps to make Badam Halwa:

1. Soak the Badam in Hot Water for 30 mins.
2. Peel off the skin and grind to a slightly coarse paste(like Rava), by adding the same water gradually which we have used to soak.
3. Place a large kadai in the stove. Switch on the flame. The whole process should be done in medium low flame.
4. Add milk. When it starts boiling, add saffron. Stir well for a minute till the milk changes to yellow colour. Then add badam paste. Stir continuously.
5. After 2 mins, add sugar. Stir continuously till sugar dissolves.
6. Then add 1/2 cup ghee. Stir well continuosly for 5 mins till the badam absorbs all the ghee.
7. Again add 1/2 cup ghee. Stir continuously for 5 mins till all the ghee gets absorbed.
8. Again add 1/2 cup ghee and salt. Stir continuously for 5 mins till the ghee gets absorbed.
9. Atlast add the remaining ghee and stir continuously. Now the ghee starts seperating from badam or the halwa will not stick to the kadai. This is the perfect consistency.
10. Garnish with some chopped Badam. Now it's ready to serve.

Badam Halwa is a regal dessert fit for Kings! While the recipe does not call for too many ingredients, nor is the process a complex one, it takes love and time to make a good Badam Halwa.you literally. Almonds- To make badam halwa you will first need blanched and peeled almonds. The blanched almonds are ground to a slightly grainy paste and further cooked with sugar. badam ka halwa recipe, an Indian mithai with a soft, fudge-like texture. The almond halwa just To make badam ka halwa recipe we have soaked, de-skinned and blend almonds to a course mixture.

As simple as that Recipe of Badam Halwa

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