Easiest Way to Prepare Pulled Pork (for the crock pot)

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pulled pork (for the crock pot). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pulled Pork (for the crock pot) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Pulled Pork (for the crock pot) is something that I’ve loved my entire life.

Recipe of Pulled Pork (for the crock pot)

To begin with this recipe, we must first prepare a few ingredients. You can cook pulled pork (for the crock pot) using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Pulled Pork (for the crock pot):

1. Take 5 lb Pork shoulder or butt roast
2. Make ready 1/2 cup Brown sugar
3. Get 1 tbsp Dry minced garlic
4. Make ready 2 tbsp Chili powder
5. Prepare 1 tbsp Paprika
6. Get 1/4 cup Barbeque sauce (your favorite)
7. Take 3 tbsp Cider vinegar
8. Make ready 2 tbsp Worcestershire sauce

Instructions

Instructions to make Pulled Pork (for the crock pot):

1. Combine dry ingredients and rub meat with mixture.
2. Place meat in crock pot.
3. Combine barbeque sauce, vinegar and Worcestershire sauce. Pour over meat.
4. Cover and cook on low 10 to 12 hours.
5. Remove meat, shred.
6. Pour meat juices into a fat strainer. If you don't have one pour into a container, let cool, then put in freezer long enough to solidify the fat for easy removal(keep meat warm when doing this). Add juices as desired.

As simple as that Recipe of Pulled Pork (for the crock pot)

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