Steps to Prepare Badam Halwa

Myrtle Zimmerman   06/09/2020 03:17

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 2 servings
  • 😍 Review: 1090
  • 😎 Rating: 4.5
  • 🍳 Category: Dinner
  • 🍰 Calories: 206 calories
  • Badam Halwa
    Badam Halwa

    Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, badam halwa. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

    Badam Halwa is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Badam Halwa is something that I have loved my entire life. They are fine and they look wonderful.

    Recipe of Badam Halwa

    To get started with this particular recipe, we must first prepare a few components. You can have badam halwa using 6 ingredients and 4 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Badam Halwa:

    1. Take 1 cup Almonds
    2. Make ready 1 cup Poppy seeds (khas khas)
    3. Take 4-5 cardamom
    4. Prepare 1 cup sugar
    5. Take 3 tbsp ghee
    6. Make ready 1 cup milk

    Instructions

    Instructions to make Badam Halwa:

    1. Gather all the ingredients. Soak the almonds and poppy seeds for 5-6 hours. Peel the almonds.
    2. Grind the almonds and poppy seeds.Take a pan. Heat it by adding ghee.Now add the grinded mixture
    3. Stir it continously and cook till the ghee oozes out. Make sure that mixture should not touch the pan. Add milk and cook it. Now add sugar and cardamom powder. Cook till the sugar dissolves.
    4. Ready. Garnish with almonds and cardamom.

    As simple as that Recipe of Badam Halwa

    So that’s going to wrap it up for this exceptional food badam halwa recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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