Recipe of Stuffed Eggplant With Parmesan Cheese- Keto

Ann Harris   06/09/2020 02:22

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 1259
  • 😎 Rating: 4
  • 🍳 Category: Dessert
  • 🍰 Calories: 187 calories
  • Stuffed Eggplant With Parmesan Cheese- Keto
    Stuffed Eggplant With Parmesan Cheese- Keto

    Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, stuffed eggplant with parmesan cheese- keto. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

    Stuffed Eggplant With Parmesan Cheese- Keto is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Stuffed Eggplant With Parmesan Cheese- Keto is something that I’ve loved my whole life.

    Steps to Make Stuffed Eggplant With Parmesan Cheese- Keto

    To get started with this recipe, we have to first prepare a few components. You can cook stuffed eggplant with parmesan cheese- keto using 8 ingredients and 9 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Stuffed Eggplant With Parmesan Cheese- Keto:

    1. Prepare 1 Eggplant
    2. Get Yellow Onions
    3. Take Mushrooms
    4. Get Parmesan Cheese
    5. Make ready Salt
    6. Prepare Pepper
    7. Get Fresh Garlic
    8. Get (whatever else you want to stuff 'em with)

    Instructions

    Steps to make Stuffed Eggplant With Parmesan Cheese- Keto:

    1. Preheat oven at 350 F.
    2. Halve the Eggplant. Scoop out the meat, chop, spice (salt and pepper), set aside.
    3. Spice the halves with salt and pepper, coat with Avocado or Olive oil, set aside.
    4. In a saucepan, saute onions. Salt and pepper them after a few minutes. Wait till it starts browning and throw in your sliced or chopped mushrooms. Salt and pepper the mushrooms.
    5. When you see that the mushrooms are shriveling/browning- add the chopped eggplant.
    6. Let the mixture simmer with pan covered to get the eggplant cookin'. When you see the eggplant is softening and turning yellowish - add in some parmesan cheese, mix to incorporate, and then stuff the mixture into the eggplant halves.
    7. Sprinkle some more Parmesan cheese on top.
    8. Bake/roast the stuffed eggplant for about 30-40 minutes. Suggestion to use a cookie sheet - easier to transfer onto plate.
    9. And now enjoy this scrumptious meal!! 😋

    As simple as that Steps to Prepare Stuffed Eggplant With Parmesan Cheese- Keto

    So that’s going to wrap it up for this exceptional food stuffed eggplant with parmesan cheese- keto recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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