Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, thandai/ ghota badam/sardai. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Thandai/ ghota badam/sardai is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Thandai/ ghota badam/sardai is something which I have loved my entire life.
Sardaai - Thandai - Badaam Ghota. Sardai Banane Ka Tarika Badam Ka Sharbat Recipe In Urdu Thandai Banane Ka Tarika Thadal Recipe / Mirpurkhas Belaro Shakh Traditional Drink Thadal / Sardai recipe Sindh / Mubarik Ali.
How to Make Thandai/ ghota badam/sardai
To get started with this particular recipe, we have to first prepare a few components. You can have thandai/ ghota badam/sardai using 10 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Thandai/ ghota badam/sardai:
- Make ready 4 tsp badam
- Prepare 1 tsp zeera
- Get 1 tsp sanuf
- Get 1 tsp khashkhash
- Get 3 tsp misri
- Get As required milk
- Get 2 green cardamom
- Prepare 1/4 tsp black pepper
- Prepare 1 tsp 4 melon seeds
- Get 2 tsp water
In this video you will know as how to make badam ghota. In this video you will know as how to make badam ghota. Natural and desi energy drink of punjab. Traditionally very popular To watch more recipes, stay in touch with our channel.
Instructions
Instructions to make Thandai/ ghota badam/sardai:
- Badam ko garam Pani bhigo kar peel off kar lain
- Ab sb cheezon ko achi tarah grind kar lain grinder Mein Thora sa Pani dal kar ke wo achi tarah paste ban jae
- Ab us Mein as required milk add kar ke mix karain and ice cubes fsl kar thanda thanda enjoy karain misri ki quantity ap apny taste ke according kar sakhty Hain
Sardai Recipe Thandai Recipe Traditional Sardai Traditional Thandai Ghota Badam By G F S. Easy Thandai Recipe with step by step photos. Thandai sherbet or drink is made mostly during Holi Festival and Maha Shivratri. Thandai is also known as Sardai. The word thandai means a coolant.
As simple as that Recipe of Thandai/ ghota badam/sardai
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