Guide to Make Chickpea Salad

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, chickpea salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chickpea Salad is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Chickpea Salad is something that I have loved my entire life.

Recipe of Chickpea Salad

To get started with this particular recipe, we have to first prepare a few components. You can cook chickpea salad using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Chickpea Salad:

1. Make ready 1 bag mixed lettuce
2. Get 1 avacado
3. Take 1 cucumber
4. Prepare 1 punnet cherry tomatoes
5. Take 4 cloves garlic
6. Prepare 1 tin chickpeas
7. Prepare 2 tbsp lemon juice
8. Prepare 2 tbsp paprika
9. Take 4 tbsp olive oil
10. Prepare Salt and pepper

Instructions

Steps to make Chickpea Salad:

1. Drain the chickpeas.
2. Add the chickpeas to a bowl. Keep adding water to cover, mix and drain again. Repeat 3 times to fully rinse.
3. Chop the garlic. Add 2 tbsp of olive oil, the garlic, paprika and some salt to the chickpeas. Mix well.
4. Pour onto a baking tray or roasting tin. Pop in the oven for 25 minutes on 180 fan. (I used 200 and it was too much).
5. Take out and let cool.
6. Cube the cucumber, cube the avocado and half the tomatoes.
7. Add the salad to a bowl. Add in the cucumber, avocado, tomatoes and chickpeas.
8. Add 2 tbsp of olive oil, the lemon juice some salt and pepper. Serve.

As simple as that Recipe of Chickpea Salad

So that is going to wrap this up for this exceptional food chickpea salad recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Print this page