Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, classic lemonade. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Classic Lemonade is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Classic Lemonade is something that I’ve loved my entire life.
Recipe of Classic Lemonade
To begin with this recipe, we have to prepare a few ingredients. You can have classic lemonade using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Classic Lemonade:
Make ready Simple Syrup :
Prepare 2 cups water
Make ready 2 cups granulated sugar
Take Lemonade :
Prepare 1 batch simple syrup (above recipe)
Prepare 1 cup lemon juice, freshly squeezed preferred
Prepare 5 1/2 cups cold water
Instructions
Instructions to make Classic Lemonade:
Start by making the simple syrup. Place the 2 cups sugar in a medium saucepan with the 2 cups water. Set the heat to medium and stir fairly often until the sugar is completely dissolved. Then set the pan aside for it to cool.
In a large pitcher, stir together the simple syrup, lemon juice and additional cold water.
Let it chill in the fridge prior to serving or just serve immediately over ice.
That's it. Simple and delicious!
On a side note, if you like your lemonade more on the tart side (we like it sweet) then either cut the simple syrup recipe in half or you can use only half the original batch and store the other half in an airtight glass jar in the fridge for up to 2 weeks. Its great to mix into tea, coffee or cocktails.
As simple as that Recipe of Classic Lemonade
So that is going to wrap it up for this exceptional food classic lemonade recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!