Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, flounder meunière. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Flounder Meunière is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Flounder Meunière is something which I have loved my entire life. They are nice and they look fantastic.
Guide to Prepare Flounder Meunière
To begin with this recipe, we must prepare a few ingredients. You can have flounder meunière using 8 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Flounder Meunière:
- Make ready 4 fillets Flounder
- Prepare 1 dash ＊Salt and pepper
- Prepare 1 tsp ＊Curry powder
- Prepare 1 tsp ＊Paprika
- Get 1 Plain flour
- Make ready 1 dash Dill
- Take 1 Butter
- Get 1 few drops Olive oil
Instructions
Steps to make Flounder Meunière:
- Sprinkle the ＊ seasonings on the flounder.
- Mix together a suitable amount of flour and the dill in a dish (I use the disposable tray that the fish came in).
- This is the dill I used. If you can't get any, dried parsley works as a replacement, or it's fine to omit it entirely.
- Heat oil in the frying pan on medium heat. Once it's well-heated, coat the flounder in Step 2, pat off any excess, and add to the frying pan.
- Cook for 2-3 minutes until browned. Add a little butter and turn the flounder over. Once it's cooked through, it's done.
As simple as that How to Make Flounder Meunière
So that’s going to wrap this up with this special food flounder meunière recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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