Easiest Way to Make Palak badam ki Pulao

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, palak badam ki pulao. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Palak Pulao - Spinach Rice Recipe - Indian Kitchen Foods. Kitchen Food of India. झटपट पालक पुलाव I How to make palak pulao I Healthy & spicy Palak Pulao in Hindi. What's Cooking. palak pulao recipe/palak rice recipe/spinach rice recipe.

Palak badam ki Pulao is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Palak badam ki Pulao is something which I’ve loved my whole life.

Recipe of Palak badam ki Pulao

To get started with this particular recipe, we must prepare a few ingredients. You can have palak badam ki pulao using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Palak badam ki Pulao:

1. Make ready 1 cup Rice (perboiled)
2. Make ready 8-10 Palak(spinach) leaves
3. Take 1 cup Peanut
4. Prepare 1 Tomato
5. Get to taste Salt

I can't believe I haven't tried palak pulao before. Aj is a big fan of palak/ spinach. I should have tried this one before. Learn how to make Palak-Methi Pulao/Pulav/Pilaf ~ Basmati rice cooked with spinach, fresh fenugreek leaves, green peas, coconut milk and flavoured with whole spices and fresh herbs.

Instructions

Steps to make Palak badam ki Pulao:

1. Wash the tomato and the palak leaves. Also take the peanuts. Chop the tomato then.
2. Put the palak leaves and tomato(1/2) into a grinder.
3. Grind into a smooth paste.
4. Put oil in pan. Put the remaining half of the chopped tomato in pan.
5. When tomato turns golden, put the palak leaves and tomato paste. Add salt to taste. Saute them well.
6. Add the rice.
7. Mix everything carefully. Transfer to a plate.

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As simple as that Recipe of Palak badam ki Pulao

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