Recipe of Gudeg Jogja (Slow Cooked Young Jackfruit)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, gudeg jogja (slow cooked young jackfruit). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Gudeg Jogja (Slow Cooked Young Jackfruit) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Gudeg Jogja (Slow Cooked Young Jackfruit) is something that I have loved my entire life.

Steps to Make Gudeg Jogja (Slow Cooked Young Jackfruit)

To begin with this particular recipe, we must first prepare a few components. You can have gudeg jogja (slow cooked young jackfruit) using 17 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Gudeg Jogja (Slow Cooked Young Jackfruit):

1. Take 300 gr young jackfruit (note: DO NOT use the yellow ones)
2. Prepare 5 hard boiled eggs
3. Make ready 300 ml coconut milk
4. Take 5 salam leaves
5. Take 2 lemongrass stems
6. Prepare 50 gr brown sugar
7. Make ready 1 tsp saffron
8. Make ready Sweet soya sauce
9. Take Spice paste:
10. Take 5 garlic
11. Take 6 small shallots
12. Prepare 3 candlenut
13. Prepare 2 tsp coriander seeds
14. Get 1 tsp pepper
15. Prepare 1 tsp cumin
16. Make ready 1 tsp curcuma
17. Make ready 3 spoons olive oil

Instructions

Steps to make Gudeg Jogja (Slow Cooked Young Jackfruit):

1. Put the spices into food processor to make spice paste.
2. Wash the young jackfruit and peel the hard boiled eggs. Set aside.
3. Heat up oil in a big pan. Turn the heat to medium when the oil turns gold and put in the spice paste.
4. Add in bay leaves, lemongrass stems, and coconut milk.
5. Turn the heat into low and throw in the young jackfruit and eggs. Add brown sugar, saffron, and sweet soya sauce.
6. Slow cook for 2,5 to 3 hours. Taste to correct.
7. Serve it with rice, kerupuk, and sambal.

As simple as that Recipe of Gudeg Jogja (Slow Cooked Young Jackfruit)

So that is going to wrap this up for this special food gudeg jogja (slow cooked young jackfruit) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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