Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cashew badam kulfi. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Cashew Badam Kulfi is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Cashew Badam Kulfi is something that I’ve loved my whole life. They are nice and they look wonderful.
How to Make Cashew Badam Kulfi
To get started with this particular recipe, we must first prepare a few ingredients. You can have cashew badam kulfi using 5 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Cashew Badam Kulfi:
- Prepare 1 litre milk
- Prepare 8-10 tablespoon sugar
- Get 10 cashews
- Prepare 10 almond
- Take 2 cardamom
Instructions
Instructions to make Cashew Badam Kulfi:
- Boil milk till it reduces to half the quantity.
- Make paste of cashew and almond. Add it to the milk.
- Add sugar and cardamom powder and boil. Milk will become thick at this point switch off the flame and cool it to room temperature.
- Pour into mould and freeze for 12-15 hours. Remove from the mould and serve.
As simple as that Simple Way to Prepare Cashew Badam Kulfi
So that’s going to wrap this up for this special food cashew badam kulfi recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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