Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, kesar badam cookies. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Kesar Badam Cookies is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Kesar Badam Cookies is something which I’ve loved my whole life.
Recipe of Kesar Badam Cookies
To get started with this particular recipe, we have to first prepare a few ingredients. You can have kesar badam cookies using 9 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Kesar Badam Cookies:
- Prepare 1& 1/2 bowl Wheat Flour
- Take 1/2 bowl butter (Must be in Room Temp.)
- Get 1/2 bowl Sugar Powder
- Make ready 1 tsp Baking Soda
- Prepare 1/2 bowl Amond slices & Powder
- Take 5-6 Keasr petals
- Get as needed Food Colour - Orange(Not Necessary)
- Prepare 1 pinch Salt
- Get 1/2 tsp Kesar(Saffron) Essence
Instructions
Instructions to make Kesar Badam Cookies:
- In small bowl take 1 tsp water add kesar petals in it. Take flour,sugar, salt, Kesar essence., almond coarse powder, Orange colour & baking soda in bowl. Add melted butter & mix well.
- Add little bit water & Kesar petal which you keep aside in water(You will find kesaria colour so add this orange water) & make dough.
- Greased cookies tray with butter. Make small ball, presses in your palm. Keep in tray at some distance as size will increase.
- . Make # shape on flatten cookies & placed almond slice in middle. - - Now keep it in preheated oven of 380 the F for 18 min.
As simple as that Easiest Way to Make Kesar Badam Cookies
So that’s going to wrap this up with this special food kesar badam cookies recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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